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I recently posted about Nasi Goreng, an Indonesian fried rice. Mi is the noodle viand.

Since I enjoyed and craving for Nasi Goreng, I decided to try this out.  I bought Instant Maggi Mi Goreng from the supermarket and immediately cooked following the instructions at the back.

Just boil the noodles for 3 minutes and mix the seasonings, and here it goes.

I was hungry so it was gone in a few minutes, but taste wise I still prefer the other brand. The seasoning is a little bland and the noodle itself is not good. Of course were talking about instant noodles here so I might change my stand once I tasted the authentic Mi Goreng.